Champagne Thierry Massin

Champagne Thierry Massin has been passing its values of excellence in viticulture and wine crafting from generation to generation since 1977. 
Thibault Massin, the fifth generation of this winemaking family from the Côte des Bar, will introduce you to four different cuvées of "Extra Brut" champagne.  With consumers' taste profiles trending towards drier wines, winemakers are adjusting to an apparent trend towards lower dosage champagnes.

Dosage

"Le Dosage" is the small amount of sugar added to the champagne just before the final cork is put in place.
With rising temperatures from climate change, grapes ripen more easily and acidity softens.  Winemakers are no longer required to use dosage to counteract harsh acidity after disgorgement, resulting in more naturally balanced wines.

Extra Brut Champagne Tasting

Taste four different cuvées of Extra Brut Champagne Thierry Massin and discover your new favorite cuvées that leave the sweetness behind.
To enhance your tasting experience, each champagne will be accompanied by an array of delightful Indian appetizers.
Join Champagne Circle on Saturday, March 16th 2019 from 7-9:30 p.m. at Le Maharadja: rue de la Gabelle 20, Carouge
Advance reservation at www.eventbrite.com.