DRY-AGED MEAT/FISH AND CHAMPAGNE PAIRINGS
Food and wine both combine experiences across three senses: taste, smell and sight.
Join us for a casual and convivial evening of wine and food pairing experience on Saturday, June 25th from 6:30 - 10 pm
at Ibis Styles Route de Saint-Julien 3 Carouge
The event is for everyone with a passion for fine food and wine. Champagne Circle in partnership with the Finest Cut, we aim to tantalize your taste buds by indulging you with a tasting menu of dry-aged meat/fish and champagne pairings. Selected cuvées of grower champagne will be served with each dry-aged meat/fish allowing you to sample the subtle differences and nuances that each cuvée brings to the individual dish. Our dry-aged meat expert and our in-house champagne sommelier will guide you through the evening of gustatory sensation.
Advance reservation at IBIS Styles Carouge +41 022 544 86 00
Join us for a casual and convivial evening of wine and food pairing experience on Saturday, June 25th from 6:30 - 10 pm
at Ibis Styles Route de Saint-Julien 3 Carouge
The event is for everyone with a passion for fine food and wine. Champagne Circle in partnership with the Finest Cut, we aim to tantalize your taste buds by indulging you with a tasting menu of dry-aged meat/fish and champagne pairings. Selected cuvées of grower champagne will be served with each dry-aged meat/fish allowing you to sample the subtle differences and nuances that each cuvée brings to the individual dish. Our dry-aged meat expert and our in-house champagne sommelier will guide you through the evening of gustatory sensation.
Advance reservation at IBIS Styles Carouge +41 022 544 86 00
|
|