Champagne Day 2026: A Sparkling Celebration of Taste and Tradition 
Join us for Champagne Day 2026, a dazzling celebration of effervescence and elegance —featuring Champagne E. Jamart as our guest speaker along with an ambassador for an exquisite Italian Panettone brand.​

Celebrate the harmony of bubbles, Champagne Ratafia  and Panettone - Expect a pairing experience that elevates both traditions to new heights. Guests will enjoy exclusive tastings of Brut Champagne, Champagne Ratafia and gain cellar insights into this remarkable E. Jamart Champagne House.  

A brand ambassdor for Bonfissuto Panettone and Perbellini Pandoro will also be present for an insightful Masterclass.

When: Friday, October 23rd, 2026 at Ibis Styles Hotel - Route de Saint Julien 3 Carouge, Geneva
  • 7-7:30 pm- Guests Check-in
  • 7:30 pm - Champagne & Ratafia Masterclass
  • 8 pm - Step into the world of artisanal baking with our exclusive Panettone Masterclass, where tradition meets technique. 
  • 8:30 -9 pm - Tasting time: where Brut and Ratafia sparkle and Panettone sweetens the celebration!
Reserve online at:

 Champagne E. Jamart:
Brut & Ratafia

Champagne E. Jamart
This year highlights the Brut cuvée, a refined expression of freshness and finesse (80% Meunier, 20% Chardonnay), and Champagne Ratafia, where sweetness meets sophistication. ​ 

Panettone

Discover the secrets behind this iconic Italian holiday delicacy - from slow fermentation to the perfect golden dome. A brand ambassador for Bonfissuto and Perbellini will guide you through an immersive Masterclass.  Enjoy the flavors, textures, and stories that make Panettone a timeless treasure.

Pairing & Sharing

Aside from the fine Brut champagne, you will also enjoy Ratafia which is an excellent match for sweet delicacies like panettone thanks to its rich, sweet, and aromatic profile that complements the cake's flavors of candied fruit, butter, and spices.  This pairing creates a harmonious and elegant end to a meal, especially during festive occasions.