Champagne Day 2026: A Sparkling Celebration of Taste and Tradition 
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Join us for Champagne Day 2026, a dazzling fête of effervescence and elegance —featuring Champagne E. Jamart as our guest speaker along with an ambassador for exquisite Italian Panettone and Pandoro brands.​

Celebrate the harmony of bubbles, Champagne Ratafia, Panettone and Pandoro - a pairing experience that elevates both traditions to new heights. Guests will enjoy exclusive tastings of Brut Champagne, Champagne Ratafia and gain cellar insights into this remarkable E. Jamart Champagne House.  

A brand ambassdor for Bonfissuto Panettone and Perbellini Pandoro will also be present for an insightful Masterclass.

When: Friday, October 23rd, 2026
Where: Ibis Styles Hotel - Route de Saint Julien 3 Carouge, Geneva
Agenda:
  • 7-7:30 pm- Guests Check-in
  • 7:30-8 pm - Champagne & Ratafia Masterclass
  • 8-8:30 pm - Step into the world of artisanal baking with our exclusive Panettone and Pandoro Masterclass, where tradition meets technique. 
  • 8:30 -9 pm - Tasting time: where Brut and Ratafia sparkle and Panettone & Pandoro sweeten the celebration!
  • 9 pm onwards - Following the tasting, a cash bar will be available for guests wishing to enjoy more Champagne or Ratafia.
Reserve online at: ​https://ChampagneDay2026.eventbrite.ch

 Champagne E. Jamart:
Brut & Ratafia

Champagne E. Jamart
We highlight the Brut cuvée—an elegant expression of freshness and finesse crafted from 80% Meunier and 20% Chardonnay—and Champagne Ratafia, celebrated for its velvety sweetness, rich fruit profile, and refined aromatic complexity.

Panettone and Pandoro

Discover the craft behind these iconic Italian holiday delicacies—from slow, natural fermentation to achieving the perfect golden dome. A brand ambassador for Bonfissuto and Perbellini will lead an immersive Masterclass, guiding you through the flavors, textures, and traditions that make Panettone and Pandoro enduring treasures.

Pairing & Sharing

Aside from the fine Brut champagne, you will also enjoy Champagne Ratafia which is an excellent match for sweet delicacies like Panettone and sugar-dusted Pandoro thanks to their rich, sweet, and aromatic profiles.  These pairings create a harmonious and elegant experience, perfect for festive occasions or moments of indulgence throughout the day​.